Guest bartenders, wagyu hotpot, Hong Kong-raised grouper: menu specials in October

Also welcoming guest bartenders is the Lobster Bar and Grill at Island Shangri-La in Admiralty. Vassilis Kyritsis and Nikos Bakoulis, co-founders of The Clumsies in Athens, will be at the Lobster Bar from October 24-30. Their drinks include Nutty Old Fashioned (Havana Club 8 Year Old, carob, thyme, walnut); Rhubarb Sour (Beefeater 24 gin, pickled

Philip Bischoff, bar manager of Manhattan at the Regent Hotel Singapore, will be at the Blue Bar at the Four Seasons in Central from October 20-24. Bischoff will be mixing some of Manhattan’s signature cocktails, such as Mad Dog (Hell’s Kitchen), made with Greenore 8-year-old Irish whiskey, Ferrand Dry orange curacao, Luxardo Maraschino, Drambuie, absinthe and bitters; Flatiron (Chelsea) – Lagavulin 16 Years, Drambuie and Mozart chocolate bitters; Paper Fox (SoHo), High West Rendezvous rye, Luxardo Maraschino, fresh citrus, ginger syrup and Peychaud’s bitters; and The Veit (Theatre Dictrict), Monkey 47 sloe gin, fresh lemon, house-made grenadine, egg white, Angostura bitters and seltzer. For more details, call 3196 8830

Also welcoming guest bartenders is the Lobster Bar and Grill at Island Shangri-La in Admiralty. Vassilis Kyritsis and Nikos Bakoulis, co-founders of The Clumsies in Athens, will be at the Lobster Bar from October 24-30. Their drinks include Nutty Old Fashioned (Havana Club 8 Year Old, carob, thyme, walnut); Rhubarb Sour (Beefeater 24 gin, pickled rhubarb, mustard seeds); Celtic Forest (Chivas 12 Year Old, basil, chartreuse green, honey and lemon); and Whiskey Cola (Chivas 15 Year Old, pomegranate molasses, vanilla-infused caster sugar, Abbott’s bitters, Fentimans Cherry Cola). Bookings: 2820 8560

Sagano at the New World Millennium hotel in Tsim Sha Tsui is offering all-you-can-eat Kumamoto A4 black wagyu hotpot until the end of October. The hotpot meal – available as shabu shabu or sukiyaki – is HK$1,180 plus 10 per cent, and also includes appetiser, sashimi and vegetables. Bookings: 2313 4215

Regal Court at the Regal Kowloon hotel in Tsim Sha Tsui is serving Oasis giant grouper, which is raised in Hong Kong using a recirculation aquaculture system. The fish is cooked into dishes including wok-fried grouper fillet with guava and black garlic; pan-fried fish fillet with black truffle; and pan-fried fish intestine omelette. Bookings: 2313 8681

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