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Social connections – vital for people in recovery – are also made here, Au adds. Without the workshop, Wong says she would probably be sitting at home in silence. “For a long time I was too scared to talk.” Next to Wong is 62-year-old Connie Ku, who was lonely and depressed before the workshop gave her hope. “I cried a lot,” she says. “But I’ve made friends here and now feel happy and satisfied.

The enduring, purely alcohol masterpieces on which Buenos Aires bartenders built their global reputations in the 1950s are all still available, as are the classic recipes brought in long ago by Americans in exile from the Prohibition of the 1920s. But there is a growing movement towards new, lower-alcohol cocktails and a revival in the popularity of the vermouths imported by Italian and French immigrants a century ago, although completely reinvented and locally made.